Congratulations to the Second Graduating Class of Academia de Burguesa

 

General manager Rodrigo Santiago-Tejeida, chief progress officer Charles Ballard, and franchisee Dale Kimball

 

We’re hoping you’ve already visited the Oak Cliff location of Burguesa Burger, affectionately known around Burguesa headquarters as numero cuatro. But we still wanted to give a shout out to franchisee Dale Kimball and his general manager, Rodrigo Santiago-Tejeida, who graduated from Academia de Burguesa in early May.

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One Response to “Congratulations to the Second Graduating Class of Academia de Burguesa”

  1. Scott Dugger Says:

    ¡Felicitaciones Rodrigo!

    Su cliente leal,

    Scott

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