Charles Ballard Joins Burguesa Burger Team

Burguesa Burger now has a “chief progress officer.” That is the title chosen specifically for Charles Ballard, who will play a big role in continuing development of the brand by overseeing menu development, operational systems, franchise sales, franchisee training and support, purchasing agreements, real estate development, and more. Ballard has 30 years of restaurant experience, which began when he founded and operated his own chain of bakeries in the ’80s. Later in his career, Ballard oversaw operations at Nestle Toll House Cafes, Pokey O’s Cookies & Ice Cream, and Which Wich. We are excited to have Chuck join our dynamic Burguesa Burger team!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: