Archive for February, 2010

Charles Ballard Joins Burguesa Burger Team

February 24, 2010

Burguesa Burger now has a “chief progress officer.” That is the title chosen specifically for Charles Ballard, who will play a big role in continuing development of the brand by overseeing menu development, operational systems, franchise sales, franchisee training and support, purchasing agreements, real estate development, and more. Ballard has 30 years of restaurant experience, which began when he founded and operated his own chain of bakeries in the ’80s. Later in his career, Ballard oversaw operations at Nestle Toll House Cafes, Pokey O’s Cookies & Ice Cream, and Which Wich. We are excited to have Chuck join our dynamic Burguesa Burger team!


Let It Snow!

February 13, 2010